Wagyu
Fundamentals
Why A5 cooks differently
A5's intramuscular fat melts at room temperature. That changes everything about heat, time, and portion.
Filter by kind
Featured Guide
When to dice A5 Wagyu into bite-sized cubes and when to keep it as a steak.
Read the guide →
A5's intramuscular fat melts at room temperature. That changes everything about heat, time, and portion.
Cooking beef well comes down to matching the cut to the right heat: dry heat for tender cuts, moist heat for hard-working ones.