Chicken
How to Cook Chicken Kabobs
Grill or bake these ready-to-cook kabobs for a fast, flavorful weeknight dinner.
How to cook well
Method first, technique always. The fundamentals that turn a great cut into a great dinner.
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Pork
Kabobs
How to Cook Pork Kabobs with Peppers and Cherry Tomatoes
Ready-to-cook pork kabobs broil or grill in about 20 minutes — just rotate frequently and serve.
Chicken
How to Cook Sweet Chili Chicken Thighs
Pan-fry or grill in olive oil over medium-high heat, about 4 minutes per side, until internal temperature reaches 170°F.
Pork
Pork-chops
How to Cook Boneless Center Cut Stuffed Pork Chops
Rich, sweet, and savory stuffed pork chops — ready to cook, no prep required.
Beef
Steak
How to Cook Bourbon Seasoned Flank Steak
Pre-marinated bourbon-seasoned flank steak — grill, broil, or pan-fry for boozy, tender results.
Beef
Kabobs
How to Cook Teriyaki Beef Steak Kabobs
Broil or grill kabobs for about 20 minutes per piece, rotating frequently for even cooking.
Chicken
Bacon
How to Cook Bacon Wrapped Chicken Breast
Ready-to-cook bacon-wrapped chicken breast — a weeknight dinner upgrade in about 30 minutes.
Chicken
How to Cook Chicken Cordon Bleu
A ready-to-cook take on the classic — bake straight from the package for a rich, restaurant-style dinner.
Turkey
Bacon
How to Cook Bacon Wrapped Turkey Tenderloin
Pre-seasoned, bacon-wrapped turkey tenderloin baked until juicy — easy enough for a weeknight.
Chicken
How to Cook a Whole Stuffed Chicken with Applebread Stuffing
A pre-prepared whole chicken stuffed with applebread stuffing — pop it in the oven for an easy, crowd-pleasing centerpiece.
Pork
How to Grill Pork Chops
Rich, succulent pork chops are barbecue-ready in minutes — pair with grilled peaches for a sweet-savory finish.
Beef
How to Grill Flank Steak
Thin flank steak soaks up seasoning and cooks fast — olive oil, salt, and pepper or your favorite marinade is all it takes.