Bison Meatloaf
Home-cooked comfort that can be prepped ahead for an easy weeknight meal.
Full of home-cooked comfort, this bison meatloaf can be easily prepared ahead of time for an easy weeknight meal.
Method
Directions
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1
Preheat oven to 350°F and oil or grease a shallow baking pan. A glass casserole dish or small roasting pan works well.
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2
Mix all ingredients together in a bowl using your hands. Form into small loaf (about 8 x 5 x 2 inches) and place in pan.
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3
Spray or very lightly drizzle oil over top of loaf, evenly spreading with your hands so that the entire surface is covered.
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4
Bake for about 60 to 75 minutes, until internal temperature reaches 160°F.
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5
Let rest for about 10 minutes before slicing. Serve with a tomato-based sauce or as is.
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