Chili-Braised Brisket Point
Beer and canned chili turn out to be the perfect braising liquid for a slow-cooked brisket point.
Method
Directions
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1
Preheat oven to 325°F. Season the brisket point liberally with salt and pepper. Let sit in a glass baking dish for at least 30 minutes.
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2
Top the brisket with sliced onions and corn.
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3
In a bowl, mix the beer, chili, and brown sugar. Pour this mixture over the brisket. Partially cover the dish with aluminum foil and bake for 3 hours. Finish uncovered for 30 minutes.
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4
Optional dinner additions: serve with cilantro, sour cream, avocado, corn bread, or Hawaiian bread.
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