Classic King Crab with Garlic Butter and Lemon
Sweet, tender Alaskan king crab simply prepared with garlic butter and lemon to let the meat shine.
Method
Directions
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1
In a small saucepan, melt butter over medium heat. Add garlic and saute for a few minutes until fragrant. Squeeze in lemon juice and keep warm on the lowest setting. Season with salt and pepper to taste.
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2
In a large pot, boil about an inch of water. Cover and steam for about 5 minutes. Crab comes pre-cooked, so you only need to reheat.
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3
Remove crab legs and serve with melted garlic butter and lemon wedges.
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