Garlic Marinated Hanger Steak
Roasting garlic mellows out its flavor, creating a perfect accompaniment for sauteed hanger steak.
Method
Directions
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1
Preheat oven to 400°F. Cut the pointy end of the garlic bulbs off and wrap completely in aluminum foil. Roast for about 25 minutes until the garlic heads become mushy.
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2
Remove from the oven and let cool. Squeeze the garlic cloves into a bowl. Mix in balsamic vinegar, shallots, and marjoram. Place hanger steak in the garlic marinade and refrigerate overnight.
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3
Heat the olive oil in a sauté pan over medium-high heat. Remove the steak from the marinade and sear the first side for 4-6 minutes. Flip and cook for another 4-6 minutes, or until desired doneness is reached.
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4
Allow the steak to rest for five minutes and slice against the grain.
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