Name: Grain-Free Stuffing
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 cups chopped grain-free bread of choice; 4 stalks celery; 2 carrots; 1/2 cup onion; 1 tbsp chopped sage; Salt and pepper, to taste; 1 1/2 cups Bonafide Provisions Turkey Bone Broth; 1 heaping tbsp garlic ghee

Grain-Free Stuffing

A paleo and gluten-free stuffing that's a flavorful side dish for the holidays — or any night you want comfort food without the grains.

October 5, 2020

Prep

5 min

Cook

50 min

A flavorful stuffing that's compliant with paleo and gluten-free diets — perfect for the holiday season or any night you want a comforting side dish.

Ingredients

2 cups chopped grain-free bread of choice

4 stalks celery

2 carrots

1/2 cup onion

1 tbsp chopped sage

Salt and pepper, to taste

1 1/2 cups Bonafide Provisions Turkey Bone Broth

1 heaping tbsp garlic ghee

Directions

Heat ghee in a large pan and add veggies along with salt and pepper. Sauté for 7-10 minutes.

Toast bread at 300°F for 20 minutes, or until nicely toasted.

Add everything to an 8x8 baking dish, pour in the bone broth, and mix.

Bake at 350°F for 20-25 minutes.

Remove, serve, and enjoy.