Grilled Arctic Char Tacos
Quick-seared arctic char fillets folded into warm tortillas with corn salsa or cucumber tzatziki.
- Prep
- 5 min
- Cook
- 5 min
This quick and easy dish is perfect any night of the week. Pair it with a zesty corn salsa or fresh cucumbers and tzatziki for a fresh twist on fish tacos.
Method
Directions
-
1
Preheat a grill pan.
-
2
Cut fish into 4 pieces and season with sea salt and pepper.
-
3
Add oil to the pan and fry fish for 2 minutes on each side.
-
4
Heat the tortillas on a hot dry frying pan for 10 seconds on each side.
-
5
Place fish on tortillas and serve with toppings of your choosing.
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Wild Copper River Sockeye Salmon Whole Fillet
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