Lemon-Finished Sautéed Kidney (Easy & Simple)

Name: Lemon-Finished Sautéed Kidney (Easy & Simple)
Ingredients: 1 lb beef kidney; salt and pepper; 1 cup white flour; 2 cups olive oil; 2 tbsp butter; 3 cloves garlic, minced; 2 tsp ground coriander; 1 tbsp lemon juice

A simple sauté of beef kidney finished with garlic, coriander, and a bright squeeze of lemon.

February 14, 2017

Ingredients

1 lb beef kidney

salt and pepper

1 cup white flour

2 cups olive oil

2 tbsp butter

3 cloves garlic, minced

2 tsp ground coriander

1 tbsp lemon juice

Directions

Trim the white lining from the kidney, then cut into 1-inch cubes. Season lightly with salt and pepper, then coat the pieces in flour.

In a heavy-bottomed pan, heat the olive oil over medium-high. Add the kidney and fry until almost cooked through, about 3 minutes. Remove and reserve.

In the same pan, add butter, garlic, and coriander. Cook until the garlic turns golden brown, about 30 seconds. Return the kidney to the pan and sprinkle with lemon juice. Cook for another minute, seasoning with salt and pepper to taste.

Lemon-Finished Sautéed Kidney (Easy & Simple)

Directions

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