New England Style Lobster Roll
A New England classic — bite-sized lobster, mayo, lemon and celery in a buttery toasted bun. Simple, fresh and crowd-pleasing.
- Prep
- 15 min
- Cook
- 10 min
This lobster roll is a New England classic that is easy to prepare and is sure to be a crowd pleaser. Let the flavorful taste of the lobster shine by keeping the recipe simple.
Method
Directions
-
1
Pre-cook lobsters. Thaw lobster tails and prepare using your method of choice — sauteing, boiling, steaming, braising, broiling or grilling.
-
2
Remove meat from lobsters and chop into bite-sized pieces.
-
3
Combine meat, mayonnaise, lemon juice, celery and parsley in a bowl. Add salt and pepper to taste.
-
4
Place mixture in fridge for 5-10 minutes.
-
5
Brush butter on outer sides of buns and place on pan or grill for 2-3 minutes, until golden brown.
-
6
Remove buns and place lobster mixture in each. Garnish with additional parsley if desired. Serve and enjoy.
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