Pollo Asada Con Limón

Method

Directions

1. 1
   To make a wet rub, combine oil, lime juice, Cholula and salt. Set chicken in this mixture and let marinate for 2 hours.
2. 2
   To make a dry rub, combine salt, pepper, cayenne, cumin, onion powder, garlic powder and gloves.
3. 3
   When ready, remove chicken from wet rub and coat generously with the dry rub.
4. 4
   Char chicken skin side down on the grill. Then cover and close lid to let cool for 3 minutes with heat at 500°F. Open lid, flip chicken and turn heat to low. Cover again and finish cooking for about 10 minutes with heat no higher than 240°F.
5. 5
   Remove, serve and enjoy!