Sausage, Bacon, Egg & Cheese Smoked Breakfast Casserole

Method

Directions

1. 1
   Preheat grill to 400°F.
2. 2
   Brown pork in skillet, add onions & green peppers and cook until tender. Drain grease and add pork, onion and green pepper mix to an aluminum baking pan.
3. 3
   Wipe out skillet with a paper towel and cook chopped bacon. Drain grease and add the bacon to the same aluminum baking pan, mixing ingredients together. Set aside.
4. 4
   In a large bowl, whip eggs & heavy whipping cream. Stir in cheese and add salt & pepper to taste.
5. 5
   Pour egg mixture over the sausage & bacon mixture. Place on grill over indirect heat for about 40-45 minutes until the center is set. Rotate halfway through.
6. 6
   Top with sour cream, additional cheese, crushed red peppers or toppings of your choosing.