Steak with Chimichurri Sauce
This fresh and zingy chimichurri, which doubles as a marinade and sauce, will upgrade any cut of steak.
- Prep
- 15 min
- Cook
- 15 min
This fresh and zingy chimichurri, which doubles as a marinade and sauce, is packed with flavor and will upgrade any cut of steak.
Method
Directions
-
1
Add parsley, cilantro (if using), garlic, shallot, oregano, red pepper flakes, red wine vinegar, salt, and black pepper to the bowl of a food processor.
-
2
Pulse several times until everything is finely minced — stop before it turns into a paste.
-
3
Transfer the mixture to a bowl. Pour the olive oil over the top and stir gently to combine.
-
4
Let sit at room temperature for at least 15–30 minutes before serving to allow the flavors to meld.
-
5
Spoon generously over grilled steaks, chicken, shrimp, or veggies. Also works beautifully as a marinade or sandwich spread.
From farm to your kitchen
Shop the ingredients
The cuts
What you’re cooking
Flank Steak
The coarsest grain on the animal — the cut where your knife matters more than your grill
Skirt Steak
The diaphragm, and the fajita cut. Two different steaks are sold under this one name.
New York Strip Steak
The ribeye's muscle without the cap — tighter grain, cleaner flavor, firmer bite
More recipes
More beef recipes
Steak Fajita Kabobs
Cubes of top sirloin in a fajita marinade, threaded with bell peppers and onions, then grilled until charred and juicy.
Easy Beef Birria
A slow-cooked Mexican stew built on chuck roast, chiles in adobo, and warm spices, simmered until shreddable.
Dutch Oven Beef Pot Roast with Potatoes
A classic, cozy one-pot dinner: well-marbled chuck roast slow-braised with potatoes, carrots, and herbs until fork-tender.
Technique
Master the method
Pan temp for thin wagyu portions
Cast iron at 450°F+, no oil, 60 seconds per side — and how to know the pan is actually ready.
Read the guide →
How to Cook Picanha
Score the fat cap, salt heavily, and cook over fire — three methods for the Brazilian classic.
Read the guide →
How To Cook Seasoned Wagyu Meatloaf
Bake pre-seasoned Wagyu meatloaf at 350°F for 45-55 minutes, until the internal temperature reaches 165°F.
Read the guide →