Pineapple Glazed Ham
A pineapple-and-honey glaze balances the salty bite of smoked bone-in ham — perfect for a holiday table.
- Prep
- 5 min
- Cook
- 180 min
Nothing pairs more perfectly with smoked bone-in ham than pineapple. The deep, sweet combination of pineapple and honey balances the ham's natural salty bite.
Method
Directions
-
1
Preheat the oven to 325 degrees F.
-
2
In a small saucepan, combine brown sugar, pineapple juice, honey, Dijon mustard, apple cider vinegar, garlic, ginger, salt, and pepper.
-
3
Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the glaze is smooth.
-
4
Place the ham in a roasting pan and brush the glaze generously over the surface.
-
5
Bake the ham in the preheated oven for about 22-25 minutes per pound, or until the internal temperature reaches 145 degrees F.
-
6
Baste the ham every 30 minutes with the remaining glaze and cover with foil to prevent over-browning.
-
7
Let the ham rest for 15 minutes before slicing and serving.
From farm to your kitchen
Shop the ingredients
Pasture Raised
$156.80
Fully Cooked Smoked Bone-In Heritage Ham
The cut
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