Turkey
Premium turkeys from trusted family farms, including the Jaindl Grand Champion holiday bird. Ideal for gatherings, holidays, and everyday meals.
Grand Champion Medium Turkey (10–12 lb)
Grand Champion Large Turkey (13–16 lb)
Grand Champion Extra Large Turkey (17–19 lb)
Turkey Recipes & Cooking Tips
Tips for the Perfect Turkey
Brining consists of soaking the turkey in liquid, sugar, and salt. The turkey then absorbs the moisture, making it less likely to get overly dry. There is no set amount of the ingredients for your brine, it’s kind of a free for all, so just toss in what you like! Here are some ideas to get you started...
How to Deep-Fry a Turkey
Successfully deep-frying a turkey automatically puts you into Thanksgiving-hero status. What’s not to love about a juicy, tender inside and super crispy outside? Deep-frying can be risky business, though, so we created a step-by-step guide to ensure your bird-cooking is executed successfully.
More Whole Turkey Recipes
Pasture-Raised Moroccan-Spiced Turkey - You’re already treating friends and family to the best, truly pasture-raised turkey out there — why not try an unexpected recipe as well? Spiced, citrus-y and a little exotic — you’ll never look at Thanksgiving the same way again!
FAQ