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Featured Guide

How to Pan-Sear Salmon

Crispy on top, perfectly cooked through — a simple stovetop method for salmon fillets.

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How to Cook Chilean Coho Salmon

Pan-sear or bake Chilean Coho salmon to a tender, flaky finish without overcooking.

February 9, 2021

How To Cook Ora King Salmon

Ora King Salmon, the wagyu of seafood, bakes or pan-sears best pulled at 125°F. The USDA recommends 145°F.

November 23, 2020

How to Cook Sesame & Seaweed Teriyaki Wild Sockeye Salmon

Thaw 8-10 hours in the fridge, then bake at 400°F for 12-16 minutes, grill skin-side down 5-8 minutes, or sear in a skillet.

October 27, 2020

Seafood Grilling

How to Grill Salmon

Grilling salmon is simple, fast, and flavorful — try a cedar plank or pineapple slices for extra flavor.

September 2, 2020

How to Cook Citrus Salmon

Citrus-marinated salmon pan-seared and served over arugula with herb butter.

April 17, 2020

How to Cook Sockeye Salmon Patties

Cook frozen patties in 2 Tbsp olive oil over medium-high heat for 4-5 minutes per side, then serve on a bun or over greens.

April 17, 2020