Seafood
Ocean-perch
How to Cook Ocean Perch
Wild Icelandic Ocean Perch pan-sears in about 6 minutes with olive oil, lemon, and fresh thyme.
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Seafood
How to Cook Wild Ahi Saku Blocks
Sashimi-grade Ahi Saku blocks: thaw gently, then sear briefly for the best texture.
Seafood
Tuna
How to Make Ahi Tuna Poke Bowls
Skip the sushi restaurant — build a fresh ahi poke bowl at home in minutes.
Seafood
Grilling
How to Grill Shrimp
Grilled shrimp skewers are easy to customize, fun for all ages, and perfect for entertaining or busy nights.
Seafood
Grilling
How to Grill Salmon
Grilling salmon is simple, fast, and flavorful — try a cedar plank or pineapple slices for extra flavor.
Seafood
How to Grill King Crab
Sweet, tender king crab legs come precooked — a quick wrap and grill is all it takes to heat and serve.
Seafood
Lobster
How to Cook Cold Cracked Lobster
Cold Cracked lobster lets you infuse flavor while cooking gently — try classic New England herbs or swap in Thai or southwest aromatics.
Seafood
How to Grill Kampachi
King Kampachi turns crisp and buttery on the grill with just oil, salt, pepper, and garlic — ready in under 10 minutes.
Seafood
How to Eat Dungeness Crab
Pre-cooked Dungeness Crab legs come pre-scored: snap, peel, and eat. No crab crackers needed.
Seafood
Shrimp
How to Peel Shrimp
Slide a thumb under the shell and the rest comes off in seconds — the fastest way to peel shrimp.
Seafood
Shrimp
How to Cook Shrimp Burger Patties
Brush with oil and cook over medium heat for about 5 minutes per side, until edges turn pink and the patties are golden brown.
Seafood
Grilling
How To Grill Scallops
Crispy outside, tender inside — scallops cook in 10 minutes and shine as an appetizer, side, or main.