Recipes
Cook well, eat better.
Spiced Beef Heart Jerky
Make an even "beefier" jerky by replacing your standard round roast with beef heart.
Braised Beef Shank with Red Wine Reduction
Low and slow braised beef shanks fall off the bone — finished in a glossy red-wine reduction.
Vietnamese Pho with Beef Marrow Bones
Hours of slow simmering with marrow bones, ginger, and warm spices yield a deeply beefy pho broth.
Slow-Cooker Beef Tongue Tacos
Beef tongue stars in classic Mexican and Chinese dishes, and it's super easy to prepare.
Oven-Smoked Pastrami
Wood chips, a deep roasting pan, and aluminum foil turn your oven into a makeshift smoker for deep, woodsy pastrami.
Grilled Sirloin Flap Steak
A savory-sweet maple–soy marinade and a quick high-heat grill turn sirloin flap into a weeknight standout.
Wine-Braised Eye of Round Steak
Eye of round steaks slowly braised in red wine and beef broth for a rich, deeply savory dinner.
Soy-Glazed Kalbi Ribs
Marinated for hours in a soy sauce-based marinade, these ribs come out juicy and delicious.
Cheddar Cheese Burger with Dijon Aioli
A hearty cheddar cheeseburger made with premium beef and finished with a tangy Dijon aioli.
Butter-Basted Filet Mignon
Make a fantastic cut of beef even better by basting a premium tenderloin with sage butter.
Homemade Bacon
Make your own thick-cut bacon at home by curing and smoking pork belly.
Hearty Beef Bone Broth
A slow-simmered beef bone broth with roasted vegetables, perfect for paleo diets and chilly nights.