Recipes
Cook well, eat better.
Beer-Braised Barbecue Pork Butt
Crack a cold one and offer it to your roast — this makes for some of the best pulled pork of your life.
Crispy Pork Carnitas
Slow-braised pork butt with orange juice and Mexican spices, broiled until edges are crispy.
3-Ingredient Pulled Pork
Low-and-slow pulled pork made with just three ingredients—pork shoulder, root beer, and barbecue sauce.
Pork Chops with Caramelized Apples and Onions
Caramelized apples and onions over pan-seared pork chops — a simple, seasonal dish that wows dinner guests.
Honey Baked Chicken Drumsticks
A sweet, oven-baked take on the backyard bbq favorite.
Smoky Paprika-Grilled Butterflied Chicken
A spatchcocked whole chicken marinated overnight in smoked paprika, garlic, and sherry vinegar, then grilled until th...
Chicken Meatballs
Lean and delicious, these ground chicken meatballs pack a savory punch over pasta or on their own.
Chicken Pot Pie
Tender chicken, a creamy filling, hearty vegetables, and a buttery crust — comfort food at its finest.
Shrimp with Coconut Green Thai Curry
An easy weeknight Thai green curry with shrimp, lemongrass, ginger, and coconut milk — recommended by Del Pacifico.
Crispy Pan-Fried Kidney
Beef kidney pan-fried until crisp and finished with butter, garlic, coriander, and lemon.
Grilled Ribeye
Nothing beats a little salt, pepper, and smoky charcoal flavor when cooking a marbled ribeye steak.
Broiled Lobster Tails
Perfect oven-broiled lobster tails in 10 minutes — the quickest, tastiest and easiest way to cook lobster tails.