Recipes
Cook well, eat better.
Salmon Cakes & Asian Greens
Wild Alaskan salmon chop folded into cakes and pan-fried, served on a bed of glossy soy-ginger Asian greens.
Pan Fried Halibut with Sweet Chili Sauce
Pan-fried wild Alaskan halibut topped with a creamy sweet-chili-wasabi sauce — easy, fast, and full of flavor.
Simple Sous Vide Salmon with Lemon
A spritz of lemon, a dash of olive oil, a few leaves of rosemary, and that's it. Really.
Miso-Glazed Black Cod
A 5-ingredient Nobu-inspired classic — miso-marinated black cod broiled to a caramelized, umami-rich finish.
Spicy Chicken Fajitas with Chipotle Lime Crema
Hot and spicy fajitas with bonafide fiesta flavor — a classic Tex-Mex dish inspired by the Tejanos of the Southwest.
Soy and Miso Marinated Arctic Char
In less than 30 minutes, you can have this savory, umami-rich dish plated and ready to serve.
Poor Man’s Burnt Ends
Easy on the wallet, rich in flavor — burnt ends made from chuck roast in half the brisket cooking time.
Ground Beef Korean Bibimbap
A vibrant Korean bibimbap with marinated ground beef, sautéed and blanched vegetables, kimchi, and gochujang sauce.
Sous Vide Round Steak
Prepare the perfect steak with a little seasoning, a vacuum seal and a sous vide cooker.
Pan-Seared Skirt Steak With Garlic Thyme Butter
This dish is light on time, but rich in taste.
Greek Lamb Burgers with Tzatziki Sauce
Level up burger night with Greek lamb patties and a cool, tangy spread of feta tzatziki sauce.
Herb-Rubbed Roasted Boneless Leg of Lamb
Boneless leg of lamb roasted with oregano, garlic, and lemon zest for a Mediterranean finish.